Krakakoa Chocolate - Arenga 45% Milk Chocolate

Rediscover milk chocolate with Krakakoa’s Arenga 45%. This isn't your average candy bar; it is a sophisticated tribute to the Indonesian archipelago. By blending high-quality, sustainably sourced cocoa beans with the deep, mineral-rich sweetness of Arenga sugar, we’ve created a milk chocolate with an unparalleled depth of flavor.

The 45% cocoa content ensures a robust chocolate presence that isn't masked by sugar, while the Arenga nectar—tapped from forest palms—lends a unique hint of toasted caramel and butterscotch. Smooth, creamy, and distinctively Indonesian, every bar tells a story of forest conservation and farmer empowerment.

Ingredients:
Cocoa beans, Palm sugar, Cocoa butter, Milk powder, Sunflower lecithin.

Storage :
Krakakoa products are made of couverture chocolate which is heat sensitive, so please store between 16 to 22 degrees Celcius to prevent damage.