Eid is a highly anticipated moment for Muslims worldwide. Besides being a time to celebrate the victory after a month of fasting, Eid is also an occasion for family reunions, friends, and loved ones. One thing that is inseparable from the Eid celebration is the traditional food that always graces the dining table. Every region in Indonesia has its own unique traditional Eid dishes that are not only delicious but also part of the tradition that adds to the togetherness. Here are 8 popular traditional Eid dishes that are always present during the Idul Fitri celebration.
1. Ketupat and Opor Ayam
Ketupat and chicken opor, the classic dish that always completes the Eid moment. | Credit: Google
Ketupat is one of the most iconic dishes during Eid. Made from rice wrapped in a woven coconut leaf and cooked until soft, ketupat is usually served with opor ayam, which is chicken cooked in coconut milk and spices. The combination of chewy ketupat and savory opor ayam makes it a perfect dish for enjoying Eid with family.
2. Rendang
Rendang, perfectly cooked beef in a rich blend of Minangkabau spices. | Credit: Google
Rendang is a dish made from beef cooked in coconut milk and a blend of spices until tender and rich in flavor. Originating from Minangkabau, West Sumatra, this dish has become a popular traditional Eid food not only in Indonesia but also worldwide. The flavorful and spicy taste of rendang makes it one of the most loved dishes at Eid.
3. Sate
Satay, grilled meat skewers served with a mouthwatering peanut sauce. | Credit: Google
Sate is skewered meat (usually chicken, goat, or beef) grilled over an open flame. It is typically served with a sweet and savory peanut sauce. This dish is very popular in Indonesia and is often considered a special treat during Eid. With its aromatic and appetizing smell, sate is not only delicious but also easy to find in various regions of Indonesia.
4. Lemper
Lemper, soft and delicious sticky rice snack filled with savory meat. | Credit: Google
Lemper is a traditional Eid dish made from sticky rice wrapped in banana leaves and filled with shredded chicken or beef floss. It is usually served as a snack or as a side dish with ketupat. Its soft texture and savory flavor make lemper a perfect companion to enjoy during Eid. It is also commonly given as a gift for guests.
5. Beef Stew
Beef stew, a rich brown stew that's perfect for sharing with family. | Credit: Google
Semur daging or beef stew is a beef dish cooked with sweet soy sauce, shallots, and spices. This dish has a characteristic sweet flavor and a dark color, and the beef becomes tender after slow cooking. Semur daging is often served during Eid as a side dish with ketupat or rice. Its sweet and savory taste pairs perfectly with other dishes.
6. Gulai Ayam / Indonesian Chicken Curry
Chicken gulai, a spicy chicken curry with a rich blend of spices. | Credit: Google
Gulai Ayam / Indonesian Chicken Curry is a chicken dish cooked in thick coconut milk and spices. This dish is rich and flavorful, with a creamy and aromatic broth. Gulai ayam is popular throughout Indonesia and is a beloved dish for Eid celebrations, offering a savory and comforting taste.
7. Cookies
Eid cookies, sweet treats that always come together to celebrate the moments of togetherness. | Credit: Studiokado
Kue Lebaran or cookies are always present at every home during Eid. Various types of kue kering, such as nastar, kastengel, putri salju, and kue lidah kucing, are a must-have treat during the celebration. These cookies are usually served on the table for guests who come to visit. Not only do they taste delicious, but they also have an attractive appearance.
8. Kolak Pisang / Banana in Coconut Milk
Banana kolak, sweet and soft, a warm treat that's refreshing for breaking the fast. | Credit: Google
Kolak pisang is a dessert made from bananas cooked in coconut milk and palm sugar. Kolak pisang is perfect to serve during Ramadan and Eid, with its sweet and refreshing taste. In addition to bananas, kolak can also include other ingredients such as sweet potato, coconut, or mung beans. The thick coconut milk broth adds to the deliciousness of this dish and makes it a favorite for many people during Eid.
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